BenRiach Smoke Season 2014 matured for 12 years in

matured for 12 years in a refill hogshead cask and bottled in June 2005

dried fruit and soft Scottish tablet

blender and independent bottler Hunter Laing under their First Editions (FIR) range

Produced from a blend of 51% corn and 49% millet

apricots and pineapples with cream and black pepper

BenRiach Smoke Season 2014 matured for 12 years inBenRiach Smoke Season is an intensely smoky small batch release that celebrates the Speyside distillery's sweeter style of peat and the limited periods of peated whisky production. Peated to 45ppm and matured in first fill bourbon barrels along with a high proportion of charred and toasted American virgin oak casks. Naturally coloured and bottled at a high strength of 52. 8%. (Bottle size 750ml) Nose: Caramel smoke, oak spice and citrus peel with