Henschke Stone Jar Tempranillo 2023 Variety_Red Ale butter and mushroom are complemented

butter and mushroom are complemented by earthy truffle flavours of mature Pinot Noir

The bubbles are fine and persistent and the aftertaste is long and pleasant

Distilled 5 times and finished in a copper pot still in the legendary Cognac Region of France

Surprisingly elegant and balanced on the palate with a delicious fresh acidity

A generous palate with layers of rich dark berry fruit

Henschke Stone Jar Tempranillo 2023 Variety_Red Ale butter and mushroom are complementedStone Jar Tempranillo pays tribute to the Henschke pioneer settlers and their rich culture and traditions, which have been carried on for generations. Original settlers sold their wine to local customers in stone jars, known as a 'krug' in the Barossa. This wine is made from a single vineyard of Tempranillo planted high in the Eden Valley on rocky soils at the source of the North Para River. Minimal handling during winemaking has helped create a