Lodge 10.25" Cast Iron Skillet with helper handle Fermentation Used by professional abattoirs

Used by professional abattoirs

It contains no bulking or filling agents

Serve up a taste of Italian elegance with Fattorie Giacobazzo's Balsamic Vinegar of Modena

sake and soy for a delicious dipping sauce or dressing

These small

Lodge 10.25" Cast Iron Skillet with helper handle Fermentation Used by professional abattoirsWhat can we say about cast iron that hasn't already been said? We love it, and it loves us back if it's looked after. This skillet retains heat and distributes is evenly across the cooking surface, resulting in consistent and even cooking. Lodge have even done a lot of the hard work for you by pre seasoning this skillet. Stove top, oven, or open flame, this pan can do it all. This size of this skillet makes it ideal for frying, sauting, roasting,