Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Saya Cover - Handle Santoku (Multi-purpose Knife) Our master craftsmen employ the

Our master craftsmen employ the same time-honored methods and techniques that ancient swordsmiths have passed down through generations

Saya Cover:Optional Magnetic Oak

To maintain the performance of your Japanese knife

Thinner than a Yanagi knife

Stone Fixer and Nagura Stone) Complete sharpening solution Included Included Nagura Stone & Stone Fixer

Yoshihiro Inox Stainless Steel Yanagi Sushi Sashimi Japanese Knife with Saya Cover - Handle Santoku (Multi-purpose Knife) Our master craftsmen employ theThe Yoshihiro Inox Stainless Steel Yanagi Sashimi Knife exemplifies exceptional craftsmanship, featuring an expertly forged Inox AUS 8 stainless steel blade with a hardness rating of HRC 60. This remarkable blend of sharpness and optimal edge retention ensures that the knife slices with precision while resisting stains, making it ideal for entry and intermediate level chefs. Each knife is meticulously handcrafted in Japan, emphasizing quality over