Burundi | Kibingo | Red Bourbon | Honey | Espresso | 250g AP's Inventory Process: Anaerobic Honey 72hr

Process: Anaerobic Honey 72hr

Notes: Apricot liquor

Processing: Anaerobic Honey 72hr

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Burundi | Kibingo | Red Bourbon | Honey | Espresso | 250g AP's Inventory Process: Anaerobic Honey 72hrRegion: Kayanza Elevation: 1893 masl Variety: Red Bourbon Process: Honey Notes: Stewed apricot, black tea, vanilla, & syrupy About: Although Burundi is a very small country, the drive to the north from Bujumbura was quite a journey. Potholes, stray goats, and government motorcades were just some of the obstacles we encountered on our way, but the journey was stunning as we wound our way deeper into the lush green hills. We were warmly greeted by