Paul Jaboulet Ainé Hermitage La Chapelle 1982 Testalonga caramel apricots with a wave

caramel apricots with a wave of oak spice

boiled sweets and tiramisu

Made with the brand's signature high-rye mashbill and bottled at 125 proof - the original barrel filling strength

In an unusual move Glenmorangie's popular single malt Quinta Ruban 12yo has been given two additional years of maturation and is now available as a 14yo

No lees contact is given post-fermentation and malolactic fermentation is avoided

Paul Jaboulet Ainé Hermitage La Chapelle 1982 Testalonga caramel apricots with a wavePaul Jaboulet Ain Hermitage La Chapelle 1982 is produced from 100% Syrah grapes, sourced from top vineyard sites that include Les Bessards, Le Meal and Les Rocoules. The Syrah vines, aged between 40 and 95 years, are planted in poor and very diverse terroirs: Les Bessards with very uneven granite soils, Le Meal with limestone and silica and Les Rocoules with limestone and clay. It is the richness of these different exclusive terroirs which provide the