Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle Blade Length:7" (180mm) A protective wooden Saya sheath

A protective wooden Saya sheath is included to safeguard the blade and enhance the knife's appearance when not in use

Ideal for precise and delicate tasks

a testament to performance and craftsmanship

Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Series knives represent the pinnacle of performance

and features a sharp tip for intricate tasks

Yoshihiro Kasumi White Steel Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife, Magnolia Handle Blade Length:7" (180mm) A protective wooden Saya sheathThe Edo Usuba is a traditional Japanese vegetable knife, reminiscent of a small cleaver, with a blunt tip that proves useful for tasks like cutting the eye out of a potato. Its substantial blade is capable of chopping through heavy root vegetables and slicing delicate tomatoes with precision. Known for its versatility, this knife excels in both fine and heavy duty vegetable prep. Our handmade Yoshihiro Kasumi knives are crafted with exceptional care