Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Paring Knife Set Chopsticks and Moribashi offering both beauty and performance

offering both beauty and performance

Handle Material:Ebony (color varies)

while the wide blade provides the dexterity needed for a variety of culinary tasks

extending to the full tang of the knife

" Honyaki is a meticulous technique involving pure water quenching

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Paring Knife Set Chopsticks and Moribashi offering both beauty and performanceThe VG 10 Hammered Damascus Series, forged with 16 layers of Damascus steel and a VG 10 core, is a perennial favorite among professional chefs and home cooks. It combines exceptional performance, beauty, and value in every knife. The Gyuto, a versatile Japanese chef's knife, handles tasks like slicing, dicing, and carving with ease. Its Western style curved blade ensures smooth rocking motions, while the hammered texture prevents sticking. Featuring a