Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg Marrow Note: The bones are not

Note: The bones are not meant to be consumed

The marbling keeps it juicy and flavourful — finish with a 5 min rest before slicing for maximum juiciness

• SMART HEAT CONTROL

Michael Rogers took over five years ago but was assistant vineyard manager for some years previous

2005 and 2007 vintages

Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg Marrow Note: The bones are notPremium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare 48 Celcius Medium rare 54 Celsius Medium 60 Celcius Medium well 66 Celcius Well done for a filet mignon with no signs of pink left, the internal temperature should be 71 Celcius