Domaine Clos Tart, Clos Tart other_regions with plenty of dark red

with plenty of dark red cherry

The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot

a bit more saturated than the Secundum

91 ha in two parcels that are rarely blended as the lower portion is typically sold

Drink this supple

Domaine Clos Tart, Clos Tart other_regions with plenty of dark red(from vines that average around 60+ years of age; yields of 22 hl ha in 2015). Moderate wood frames very ripe liqueur like aromas of plum, cassis, floral and ample spice and earth nuances. There is excellent richness to the opulent yet relatively refined big bodied flavors that exhibit a subtle minerality on the powerful, mouth coating and driving finish that possesses outstanding complexity and persistence. There is a hint of warmth but overall this