Bart, Chambertin Clos De Beze other_regions_italy It fermented in stainless steel

It fermented in stainless steel with neutral yeasts and aged for around 12 months in French barriques

architectural

There is a highly seductive mouthfeel to the round

9% alcohol

Angelo Gaja

Bart, Chambertin Clos De Beze other_regions_italy It fermented in stainless steel(from a . 44 ha parcel with vines that were originally planted in 1904 though there has been a significant amount of replanting since). Discreet but not invisible wood influence easily allows the overtly spicy and floral inflected red currant and dark pinot fruit aromas to shine. The succulent and slightly denser larger scaled flavors also possess noticeably better depth on the highly persistent and well balanced finale. Good stuff and I like the