Flamingo Riviera Mango Chili Liqueur Tanqueray No. 10 Gin lingonberries

lingonberries

honey and brown sugar

The first impression is of fragrant and strong cooked agave

This single botanical is unmistakable

balanced by a good amount of black pepper and nutmeg

Flamingo Riviera Mango Chili Liqueur Tanqueray No. 10 Gin lingonberriesMade with peak season mangoes that were added to eau de vie of organic corn and Persian limes and black limes. Then after a year of macerating together the team started adding chilis chili de arbol, chili ancho, chili guajillo and pasilla. The liqueur is spicy, tangy, fruity, smokey and absolutely delicious. A dream for mixing with agave but will work in almost anything.