Punjabi! Gajar Matar Aloo Sabzi(T) Sustainable Vitamin K: ~45 mcg

Vitamin K: ~45 mcg

deeply comforting curry

The vibrant palak gravy brings earthy freshness and subtle warmth

this dish is protein-rich and satisfying

and bold flavor

Punjabi! Gajar Matar Aloo Sabzi(T) Sustainable Vitamin K: ~45 mcgSweet carrots, green peas, and tender potatoes come together in this colorful sabzi rooted in Punjabi home cooking. Ginger, cumin, coriander, turmeric, and gentle spices complement the vegetables with earthy warmth while allowing their natural flavors to shine. Prepared with minimal oil and restrained sodium, the dish has a comforting texture and a clean, balanced finish. It pairs beautifully with dal, steamed rice, millet, or fresh roti. Calories per