Roast Beef Bolar Blade spo-default barbecue or pan

barbecue or pan

Cook slowly on the barbecue

fresh - delicate Bavarian seasoning of parsley

We suggest a light salt and oil on the outside prior to cooking

Generously cut lamb cutlets that are ideal for the barbecue

Roast Beef Bolar Blade spo-default barbecue or panSold at market price $ kg Freshly roasted WA free range Beef. All our roast meats during Christmas will be served at room temperature, unsliced. We suggest reheating before serving. If you are using an oven to reheat. Place the roast in an over tray, with half a cup of salt water and oil. Cover with alfoil and place in on 200C for 15 25 minutes. Rest then slice. This is a variable weight product and is priced at $ kg. Once we've picked your item in