Brazil | Santa Clara | Red Catucaí | Natural wc_combo_bundle_cta Region: Bensa

Region: Bensa

For the CM method coffee cherries are fermented in sealed tanks before being dried on raised beds

There are some hidden treasures and challenges amongst this landscape that allude to another world

The farm is planted with varieties that aren't typically found in Brazil but offer excellent cup quality in their native lands: Sudan Rume

this initiative brings together eight smallholder producers who have farmed the land for generations

Brazil | Santa Clara | Red Catucaí | Natural wc_combo_bundle_cta Region: BensaRegion: Conceio do Rio Verde, Mantiqueira de Minas, Minas Gerais Elevation: 930 1050 masl About: To call Fazenda Santa Clara a family business doesnt quite capture the Pereira familys dedication to their farmits a family passion. Established in the early 1900s by Italian and Portuguese immigrants, Santa Clara has been passed down through generations of the Pereira family. At the beginning of what we now know as specialty coffee, Fazenda Santa Clara