Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle Blade Length:8.25" (210mm) all while excelling in day-to-day

all while excelling in day-to-day meal preparation

While carbon steel requires proper care to maintain its quality

A little goes a long way—only a single drop on each side of the blade is needed

Each knife from Yoshihiro is handcrafted by master artisans

Elevating every task

Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle Blade Length:8.25" (210mm) all while excelling in day-to-dayThe Yoshihiro Mizu Yaki Hongasumi Ginsan Edo Usuba knife is a remarkable tool that seamlessly combines traditional craftsmanship with modern advancements in metallurgy. Resembling a small cleaver, this knife features a blunt tip, perfect for tasks such as removing the eye from a potato, while its substantial weight allows it to chop through heavy root vegetables effortlessly. Additionally, it can thinly slice delicate tomatoes, showcasing its