Yoshihiro Aonamiuchi Hamokiri 270mm Japanese Eel Bone Slicer Knife Artisan Hand Engraved Unagi Nobori Climbing Eel Yew Handle Limited Edition Blade Length:10.5" (270mm) which boasts a hardness of

which boasts a hardness of 62 on the Rockwell scale

and for optimal care

is a versatile tool that's smaller than a chef's knife but larger than a paring knife

offering an unparalleled blend of performance and value

Elevate your culinary experience with the Kengata Gyomen Shiage Honyaki Sakimaru Takobiki

Yoshihiro Aonamiuchi Hamokiri 270mm Japanese Eel Bone Slicer Knife Artisan Hand Engraved Unagi Nobori Climbing Eel Yew Handle Limited Edition Blade Length:10.5" (270mm) which boasts a hardness ofThis knife is part of a limited edition, handcrafted with exceptional skill by our master artisans. Featuring Aoko Blue Steel #1 with a hardness rating of 64 on the Rockwell scale, it showcases intricate wave like patterns forged with iron, demonstrating the high level of expertise required to create knives that excel in both performance and beauty. The term Namiuchi, meaning "wave forged," reflects the harmonious blend of aesthetics and quality