Ethiopia (Sidama) Peru from crop management to the

from crop management to the implementation of new varieties

aroma and nuance in every pour

returning extra money to the cooperative- and these too all contribute to the carbon footprint they measure

Rather than washing the cherry away from the bean immediately after picking

Made from thick

Ethiopia (Sidama) Peru from crop management to theThis natural Sidama is an exceptional coffee from Ethiopia's most celebrated growing region the Sidama zone in the Southern Nations, Nationalities and Peoples' Region, where coffee has been cultivated for centuries at elevations between 1,500 and 2,200 metres. Sidama produces some of the most distinctive coffees in the world, and the natural process is the reason why. Rather than washing the cherry away from the bean immediately after picking, the