Belazu Apricot Harissa 130g Savoury Biscuits & Flaybreads soft crack etc) printed on

soft crack etc) printed on the thermometer itself

caramelised aroma and molasses flavour

nutmeg and chilli

The Aztecs used cocoa beans as a form of currency

The rich flavour of chocolate is paired with The Tea Collectives Assam blend

Belazu Apricot Harissa 130g Savoury Biscuits & Flaybreads soft crack etc) printed onHarissa is a fragrant, spicy chilli paste originally native to North African cuisines. This harissa paste gets a makeover, with apricots and Ras el hanout (a delicious Moroccan spice blend) to create a slightly sweet, spicy, scented sauce that is equally home in marinating lamb, beef or chicken as it is mixed through yogurt, or simply used on its own as a condiment.