Rwanda | Ngororero | Red Bourbon | Washed Scales they cofounded the Wabeni Technical

they cofounded the Wabeni Technical Institute that teaches local children practical skills to help them make a living

aligning production with long-term sustainability

The farm has been producing coffee since the 1950s but was purchased by Rigoberto Morales Santos in 1970

In Tesfaye's own words

The region was awarded a Denomination of Origin certificate—a legal designation identifying a product as originating from a specific geographical area—meaning its quality and characteristics are directly tied to the unique conditions of that region

Rwanda | Ngororero | Red Bourbon | Washed Scales they cofounded the Wabeni TechnicalRegion: Western Province Elevation: 1600 2000 masl About: Ngororero is built on the work of hundreds of smallholder farmers who cultivate coffee across Rwandas steep hillsides. Their cherries are delivered to the washing station, where careful sorting, controlled fermentation and slow drying on raised beds preserve the character of each harvest. The result is a coffee with vibrant fruit, layered sweetness and exceptional clarity. RWACOF works closely