Clarendon hills Astralis 1999 Classic Fine Food caramelised crust while remaining succulent

caramelised crust while remaining succulent inside

black truffles and cigar ash

is getting very good publicity just about everywhere I look

It is also often enjoyed by scooping out the cooked marrow from the bone and spreading it on toast or using it as an ingredient in other dishes

It has a deep ruby color with a complex aroma of dark fruits

Clarendon hills Astralis 1999 Classic Fine Food caramelised crust while remaining succulentTasting Notes: Aromas of crme de cassis, blackberry, floral notes, game and camphor. Full bodied and richly concentrated with layers of dark fruit, fine tannins and remarkable depth, finishing long with spice and savoury complexity.