Ethiopia | Sayisa | Kurume | Natural | Espresso | 250g moccamaster followed by a final drying

followed by a final drying stage in a dark temperature-controlled room

agreed to pay top dollar for it

or until the moisture content reaches the desired 11

Armando ‘Mandito’ Guzman is a man of consistency and true flavour

José Rosa Pacas purchased some prime land in the Apaneca Lamatepec mountain range and planted the first Bourbon trees

Ethiopia | Sayisa | Kurume | Natural | Espresso | 250g moccamaster followed by a final dryingRegion: Gingo Bedesa, Guji Elevation: 2200 masl About: This exquisite lot stems from local smallholders nestled in the Gingo Bedesa district, West Guji zone. These farmers are dedicated to organic practices and nurture coffee in harmony with the natural environment. The landscape is adorned with shade trees like Enset, Shenkora, Birbira, Bisana, Wanza, and Sholla. Upon harvest, cherries embark on a journey to the 2 hectare mill along the Awata River.