Scalloped Oval Bucket Style:B showcasing Christofle’s innovative approach to

showcasing Christofle’s innovative approach to contemporary metalwork

Originally used as a mazarine (fish platter)

Each piece carries the legacy of Christofle’s artistic experimentation and stands as a small but significant example of French decorative arts history

A pair of classic silver shell-form butter dishes

corner cartouches

Scalloped Oval Bucket Style:B showcasing Christofle’s innovative approach toScalloped Oval Buckets A, B, C, & D have minor design differences in the handles and scalloped rim but are mostly the same. All in excellent condition. This beautifully scalloped silver plated dish embodies the elegance of early 1900s French dining traditions. In its original form, it served as a champagne glass chiller: filled with crushed ice, it held coupes and flutes until they developed a delicate frostan indulgent detail reserved for the most