La Saum Olive Brine Springbank 25 Year Single Malt Scotch the Good Food Foundation asked

the Good Food Foundation asked me to participate in a virtual panel for members focused on how we'd successfully switched our business model in the wake of COVID

and 14% malted barley

Estate grown grains

offering concentrated flavors of dark berries

all of them natural and unadulterated

La Saum Olive Brine Springbank 25 Year Single Malt Scotch the Good Food Foundation askedOlive brine is the salty, tangy liquid thats imbued dirty martinis with their characteristic flavor since the very beginning. While sometimes used interchangeably with olive juice, olive brine is more like a delicious infusion of salt, water, in our case delicious cured Spanish olives. Just like vanilla extract, its better than the sum of its parts, and is the result of plenty of time mingling together in the jar. When you press uncured olives what