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Monj Haaq Nader Bengali Vitamin A: ~240 mcg

Monj Haaq Nader Bengali Vitamin A: ~240 mcgKohlrabi and Nadru, a Kashmiri culinary delight, harmonizes Ayurvedic hing with health benefits. This dish combines Kohlrabi, known for its fiber content and digestive support, with Nadru (lotus stem), which offers cooling properties to balance Pitta dosha. Enriched with Ayurvedic spices, the dish enhances Agni and aids digestion. Kohlrabi's antioxidant properties complement Nadru's vitamins and minerals, promoting overall well being. This Kashmiri

SKU: 23043036143 · From ldesquadrias.com.br

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Description

Vitamin A: ~240 mcg

and mild spices

Hailing from the culinary legacy of Awadh

medjool dates

Carbohydrates: ~14–18 g

Monj Haaq Nader Bengali Vitamin A: ~240 mcgKohlrabi and Nadru, a Kashmiri culinary delight, harmonizes Ayurvedic hing with health benefits. This dish combines Kohlrabi, known for its fiber content and digestive support, with Nadru (lotus stem), which offers cooling properties to balance Pitta dosha. Enriched with Ayurvedic spices, the dish enhances Agni and aids digestion. Kohlrabi's antioxidant properties complement Nadru's vitamins and minerals, promoting overall well being. This Kashmiri

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