Rum and Que Umami Garlic Butter Seasoning beef It becomes incredibly tender and

It becomes incredibly tender and rich when cooked low and slow

Get the flavor and crunch of fries without frying

Perfect for carrying your goodies and a great way to show you support local business

Black Out is specifically blended to create a deliciously flavourful bark

Seafood (as a curing rub)

Rum and Que Umami Garlic Butter Seasoning beef It becomes incredibly tender andA beautiful blend of Garlic, Seasoning and Butter! UMAMI Garlic Butter What better way to finish off a steak or sprinkle over roast potatoes or stir into creamy mash. Easy to make garlic bread by adding this to melted butter and simply spread on a French stick. The kids will love this sprinkled on popcorn too! A little goes along way, so use this towards the end of the cook to really get the best bang for sprinkle! Ingredients: Sugar, salt, dehydrated