Cinzia Bergaglio, La Fornace Gavi Cabernet Bottled at 46% ABV

Bottled at 46% ABV

A delicious touch of honey in this otherwise dry wine gives extra richness to the generous texture with its gentle spice from wood aging and juicy acidity

Their philosophy: to produce the greatest wines possible

then slowly

At DeLoach Vineyards we strive to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible way

Cinzia Bergaglio, La Fornace Gavi Cabernet Bottled at 46% ABVCinzia Bergaglio, Gavi di Tassarolo La Fornace is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concrete tanks. The wine is delicate and crisp, pure and clean. It is a superb expression of Cortese, flowery with hints of lemon, peach and apricot, sprinkle of wild herbs and ends on a dry, mineral finish. Cinzia Bergaglio owns 7 ha of vineyards planted on calcareous and