Fusetti Bitter c3g using traditional and local spices

using traditional and local spices and botanicals

The nose opens with cooked agave

or in a lush old fashioned

cloud forest cardamom

Invigorating

Fusetti Bitter c3g using traditional and local spicesFrom Milan's Dripstillery, this modern aperitivo is made with several bittering agents, including the expected Gentian, but also quassia bark, cinchona, and even chinotto, the bitter orange peels that make the delicious sodas of the same name. The result is a fantastically rounded and citrusy bitterness that is deepened by a variety of proprietary spices and botanicals. It's an aperitivo that drinks exceptionally well on it's own, but we can't resist