Honduras | Nahun Fernandez | San Ramon | Natural combo_products a hybrid of Pacas and

a hybrid of Pacas and Maragogipe developed through the efforts of the Salvadoran Institute of Coffee Research

They named it Don Benjie Estate in honor of the late Mr

’ Such energy devoted to producing coffee has paid off for Jesimar

with nylon mesh and plastic providing shelter during the night

Finca La Miel (The Honey) is right next door to the La Cereza wet mill and research centre which means Miguel has access to the best knowledge and facilities for processing his coffee

Honduras | Nahun Fernandez | San Ramon | Natural combo_products a hybrid of Pacas andRegion: Las Flores, Santa Barbara Elevation: 1500 1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Pea Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we