Springbank 16 Year Old Local Barley Japanese The rumour is that it

The rumour is that it was meant for marketing activities only

deep sweetness

matured for a minimum of ten years in bourbon casks

Each bottle is individually numbered and bottled at a cask strength of 54

with each one presented in a mountain shaped cradle made from oak

Springbank 16 Year Old Local Barley Japanese The rumour is that itThe 1st release in the 5 expression Springbank Local Barley range. Made with barley grown at Low Machrimore Farm in the south of the Kintyre peninsula. Distilled in September 1999, matured in 80% bourbon casks and 20% sherry casks and bottled in January 2016. A total of 9,000 bottles were produced. Bottled at 54. 3%. (Bottle size 750ml) Nose: Initially sweet and briny before notes of butter shortbread, vanilla, pear drops and raisin develop. Palate: