Tenderloin Roast - Beef Wholes and Halves and flavorful without needing anything

and flavorful without needing anything more than a simple salt and pepper seasoning

Only then do we cut

if you request it

Beef short ribs truly are the bomb

There are many good recipes

Tenderloin Roast - Beef Wholes and Halves and flavorful without needing anythingThe tenderloin is the most tender piece of meat you will ever have the pleasure of biting into. It is exceptionally juicy and flavorful without needing anything more than a simple salt and pepper seasoning. This is a Tenderloin Roast, not cut into medallions. These roasts are half of the whole tenderloin muscle, which runs parallel to the spine. This tenderloin roast is a special treat, and the main ingredient of Beef Wellington. Lisa and I used a