Chongqing Chicken Pot guizhou Three-Cup Chicken is a beloved

Three-Cup Chicken is a beloved dish in Chinese cuisine

salty cashews brings a delightful contrast to the tender prawns

Over generations

Now considered a culinary classic

the dish gains an extra layer of umami

Chongqing Chicken Pot guizhou Three-Cup Chicken is a belovedChongqing Chicken Pot is a standout dish of Jing h cuisine, a cooking style from Chongqing rooted in common folk culture. Known for its rugged, intense character, Jing h cuisine breaks away from convention, throwing in handfuls of chillies, scoops of Sichuan peppercorns, and bold flavours without reservation. Diced chicken is hidden within fiery pastes, and soups are brimming with fish and chilli oil. Presentation is equally hearty, with large plates