Chateau Meursault, Corton Vergennes other_regions_italy Unlike the Poissenot though this

Unlike the Poissenot though this beauty is unlikely to drink well before at least 10 years have passed

The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

powerful finish

The brooding and equally serious broad-shouldered flavors are not quite as concentrated as those of the Chambertin but are even finer and display plenty of minerality on the wonderfully persistent finish

55pretty incredible when you consider the alcohol is nearly 15%

Chateau Meursault, Corton Vergennes other_regions_italy Unlike the Poissenot though thisThere is a whiff of the exotic to the white peach and viognier like aromas where additional notes of lemongrass, petrol and citrus zest are present. Exceptionally rich, admirable and opulent big bodied flavors brim with dry extract on the overtly powerful and markedly firm finish that is borderline chewy and rustic. Like several of the wines in the range there is a touch of warmth but its not enough to really impair the balance. (91 93) 2024+