Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle High Performance SLD 25" (11mm) in width

25" (11mm) in width

expertly crafted by our master artisans from Aoko Blue Steel #1

#10000 ("Shiage" Fine) - Best for achieving a refined and ultra-sharp edge

The Yoshihiro Mizu Honyaki Gyuto Knife is complemented by a traditional Japanese-style Premium Ebony handle adorned with a Triple Nickel Silver Ring bolster

please contact Yoshihiro Cutlery to ensure your knife remains in top condition

Yoshihiro AUS10 Ice Hardened Stainless Steel Kiritsuke Japanese Chef Knife with Ocean Blue Handle High Performance SLD 25" (11mm) in widthOur Ice Hardened Molybdenum Series knives are forged from a single piece of high carbon AUS10 stainless steel. The Ice Hardening process enhances the steels hardness and resilience, creating a blade thats both lightweight and razor sharp. The Kiritsuke is a multipurpose Japanese chef knife traditionally used by experienced chefs. Its long, flat profile excels at push cutting vegetables, while the angled tip allows for precision work such as julienning