Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (Ebony Handle) Optional Saya Cover:No Cover This next-generation steel

This next-generation steel

Our Yoshihiro Aonamiuchi Blue Steel knives are complemented by a traditional Japanese-style handcrafted Ebony wood handle

forged from the highest quality steel following the traditional techniques of ancient Japanese sword making by master artisans

49" (38mm) Width 1

the Yanagi knife's single-edged blade allows for effortless slicing through the skin and flesh of fish

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (Ebony Handle) Optional Saya Cover:No Cover This next-generation steelTraditional Kurouchi knives are typically crafted from highly reactive carbon steel, making them powerful but demanding in terms of maintenance. However, this Yoshihiro knife stands apart with a Kurouchi finish on Stainless Cladding, a modern innovation in metallurgy that is both rare and difficult to forge. This cutting edge fusion marries the beauty of the Black Forged Kurouchi look with the practicality of stainless steel, providing the rugged