Frederic Esmonin, Mazis Chambertin other_regions 8% Cabernet Sauvignon and 2%

8% Cabernet Sauvignon and 2% Malbec

Best after 2005

Tasted in London with a Bordeaux merchant

cola and smoky oak

remaining light

Frederic Esmonin, Mazis Chambertin other_regions 8% Cabernet Sauvignon and 2%(. 33 ha of 40+ year old vines). Like the Lavaut, the more restrained nose possesses plenty of sauvage character that adds breadth to the complex array of red currant, plum, earth, underbrush and humus suffused aromas. There is excellent volume and an intense minerality present on the broad shouldered and extract rich flavors that display a dusty mouth feel on the impressively long and deep finish. This should reward both longer term cellaring but it