Apéritif Cascadia smoked French and Roman empires were

French and Roman empires were ravaged by the fevers of malaria

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we used a mead (honey wine) base and wild salal berries and blueberries to pump up the berry juiciness before diving into the astringent bitterness of quinine

Works great in cocktails wherever a bit of herbal smoke is desired or apéritif might be called for

or just poured straight over ice

Apéritif Cascadia smoked French and Roman empires were20% Alc. Vol. Made from mead, Apritif Cascadia is a love letter to Vancouver Island. Flavoured by the forests and meadows of coastal British Columbia using botanical species native to this region and foraged by our friends at Forest for Dinner. Dry and herbal, this apritif is bursting with berries, brine and pine, highlighting the vibrant botanicals growing on the unceded territories of the Coast Salish People. TASTING NOTES Picking coastal berries on