Marc Hebrart Premier Cru Selection Champagne Welsh stewed apples and pears

stewed apples and pears

Nose: Aromas reminiscent of port wine

Palate: Darkly decadent

The winemaking process is managed to respect the specific characteristics of the grape varieties and the qualities of the soil

earthy Lowland notes with the sweeter

Marc Hebrart Premier Cru Selection Champagne Welsh stewed apples and pearsProduced from a blend of 70% Pinot Noir (Mareuil sur Ay, Avenay) and 30% Chardonnay (Bisseuil, Mareuil Sur Ay) grapes for the Marc Hebrart Premier Cru Selection Champagne are harvested from vineyards planted more than 40 years ago. Each parcel of grapes is vinified separately and gently pressed using a Bucher press. Fermentation occurs in glass lined stainless steel and ceramic tanks. Some older vine parcels undergo barrel fermentation and indigenous