Australian 150 Days Grainfed Angus Flank Steak (Chilled) - 200 g | 500 g | 1 kg Magnum It is full-bodied

It is full-bodied

Medium rare– 54 °Celsius

I do not normally quote dry extract numbers

even in lesser years

it culminates with fantastically persistent layers of exotic spices

Australian 150 Days Grainfed Angus Flank Steak (Chilled) - 200 g | 500 g | 1 kg Magnum It is full-bodiedFlank steak is a type of beef that comes from the abdominal muscles of the cow. It is a lean cut of meat, with a moderate amount of fat, and is known for its rich beef flavor. It is relatively tough, but it is also flavorful and it is usually sliced against the grain to make it more tender. Flank steak is a versatile cut of meat, it can be grilled, broiled, pan seared, or even braised to make it tender. It is often sliced and served as a main course,