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Booker's 2026-01 "Big Easy" Bourbon Wild Roots Spirits Born of the spice trade

Booker's 2026-01 "Big Easy" Bourbon Wild Roots Spirits Born of the spice tradeThe first batch released in 2026, Booker's "Big Easy" Batch aged for 7 years, 2 months, and 15 days before bottling without chill filtration at 129. 1 proof. Drawing inspiration from Booker Noe's love of New Orleans, the Big Easy Batch features notes of chocolate covered cherries, hazelnut, caramel, vanilla, cinnamon, leather, and rye spice.

SKU: 17835617605 · From ldesquadrias.com.br

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Description

Born of the spice trade

and red hot candies

featured on the wellness menus of San Francisco's luxury hotels including 1 Hotel San Francisco

Japanese Yuzu Syrup is crafted from ripe yuzu citrus harvested in Japan's mountainous Kochi Prefecture

fresh citrus zested by hand

Booker's 2026-01 "Big Easy" Bourbon Wild Roots Spirits Born of the spice tradeThe first batch released in 2026, Booker's "Big Easy" Batch aged for 7 years, 2 months, and 15 days before bottling without chill filtration at 129. 1 proof. Drawing inspiration from Booker Noe's love of New Orleans, the Big Easy Batch features notes of chocolate covered cherries, hazelnut, caramel, vanilla, cinnamon, leather, and rye spice.

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