Longkou / Lungkow Bean Vermicelli (Yuanbao) 1Box(25x500g) 12.5kg Dressing and thinly slice eggs crosswise

and thinly slice eggs crosswise

For the best result fry at 180°C (360°F)

Per 100g Energy 1490kj Fat <1g of Which Saturates <1g Carbohydrate 78

Either soak overnight in water

Gluta-C Intense Whitening Facial Serum Night Repair Whitening Concentrate

Longkou / Lungkow Bean Vermicelli (Yuanbao) 1Box(25x500g) 12.5kg Dressing and thinly slice eggs crosswiseLongkou Vermicelli (Glass Noodles). A traditional Chinese food that is made from mung bean starch and water. Ingredients: Mung Bean Starch 85%, Water 15%. Nutrition: Typical Value Per 25g Energy 1340kJ 319kcal Fat 0. 3g Of which Saturates 0. 1g Carbohydrate 70. 4g Of which Sugars 0. 1g Fibre 0g Protein 10. 7g Salt 0. 05g Allergen: See ingredients in bold. Prepared in factory that also processes wheat, oats, barley, milk and sesame. Features: Longkou