Yoshihiro Hongasumi Ginsan Mirror Polished High Carbon Stain Resistant Steel Yanagi Sashimi Knife Ebony Handle YMWA these knives are enhanced with

these knives are enhanced with a layer of iron

These knives are heated to thousands of degrees and quenched to achieve unparalleled sharpness and edge retention

as artisans withstand temperatures soaring into the thousands within a blazing furnace

preventing food from sticking and enhancing your cooking experience

Its blade is ideal for dense vegetables and delicate produce

Yoshihiro Hongasumi Ginsan Mirror Polished High Carbon Stain Resistant Steel Yanagi Sashimi Knife Ebony Handle YMWA these knives are enhanced withExperience the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. This next generation steel, born from recent advancements in metallurgy, is specifically designed to excel in high paced, high demand environments, eliminating the hassle of oxidation. Ginsanko represents a revolutionary blend of traditional knife making techniques and modern metallurgy. This innovative steel merges high carbon