Little egg, The Duck, white chocolate, Fabrice Gillotte, 55g Sweets This product of the Mukuzani

This product of the Mukuzani micro-viticulture is the perfect red meat

Each bar features silky milk chocolate filled with rich pistachio cream and crisp kadayif pieces for a layered taste of sweetness

or flat white to balance the caramel sweetness with roasted coffee notes

lightly salted for a clean

delicate wafer layers embrace a creamy plombir‑style filling and a ribbon of soft caramel

Little egg, The Duck, white chocolate, Fabrice Gillotte, 55g Sweets This product of the MukuzaniLittle egg, The Duck by Fabrice Gillotte is a 55g white chocolate Easter duck, crafted by a Meilleur Ouvrier de France chocolatier using fine cocoa butter and creamy milk notes. This small yet eyecatching piece is perfect for children and adults alike: hide it in an Easter egg hunt, place it on a festive table, or offer it as a charming little gift that brings a touch of French Easter magic to Singapore.