Japanese Ceramic Lidded Bowl Mushiwan Cup Pottery White Blue Bamboo Leaves Y547 shaka 0 cm tall for the

0 cm tall for the lid

8 cm wide x 17 cm tall

Small chips and dents on eges

you dip the sieve into the water inside the pot to clean it off

5 cm long x 23 cm wide

Japanese Ceramic Lidded Bowl Mushiwan Cup Pottery White Blue Bamboo Leaves Y547 shaka 0 cm tall for thecintage Japanese Ceramic Lidded Bowl This is a Japanese vintage ceramic bowl with a lid, mushiwan. Mushiwan is used when cooking chawanmushi, steamed egg custard. It can also be used as a presentation dish for smaller meal elements during kaiseki dining, or can be used as a lidded teacup. This piece is white with brown specks and features blue bamboo leaves and a gray round band lines throughout. White, blue, brown, gray Ceramic C1970 Item weight: 225