Olasagasti Bonito Del Norte in Olive Oil frontpage Sea Urchin harvester

Sea Urchin harvester

salty mouth of the Damariscotta to condition before shipping

they have a fantastic balance brine and sweetness with hints of earth

Remember to always wear protection whilst shucking

The Oyster Bed does not need to be “seasoned” like cast iron or even stored in a way to prohibit rust/corrosion

Olasagasti Bonito Del Norte in Olive Oil frontpage Sea Urchin harvesterAbout Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce