Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle Blue Steel offering versatility for a range

offering versatility for a range of culinary challenges

is intricately forged with iron to create the beautiful mist patterns characteristic of Kasumi knives

Upgrade your knife storage solution with our Dark Navy Cotton Knife Pouch—where elegance meets practicality

Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only

The result is a knife that seamlessly blends aesthetics with performance

Yoshihiro Kasumi White Steel Yanagi Sushi Sashimi Japanese Knife Rosewood Handle Blue Steel offering versatility for a rangeExperience precision with the Yoshihiro Kasumi White Steel Yanagi Knife, expertly forged from Japanese White High Carbon Steel #2 with a HRC of 62 63. This knife features a traditional grind for extreme sharpness, allowing effortless slicing through fish. Perfect for entry level chefs, it comes ready to use with a magnetic oak wood sheath, knife oil, and rust eraserall handcrafted in Japan, ensuring top quality. Designed specifically for sushi and