Geisha Letty - 97 Points! Japanese Tea Cup changes in fermentation stages and

changes in fermentation stages and more

Salihu Ibrahim decorates the expressive mask with jute braids and beard

second place in 2019 and 2017

Grown in Nicaragua

Our Rwandan Coffee is bold with a smootth finish and has several middle notes

Geisha Letty - 97 Points! Japanese Tea Cup changes in fermentation stages andThis exceptional coffee was selected as the No. 4 coffee on Coffee Reviews list of the Top 30 Coffees of 2022. Produced by Diego Bermudez of Finca El Paraiso entirely of the Geisha variety of Arabica, and processed by the double anaerobic washed method, in which the fermentation occurs in a hermetically sealed vessel. It has a remarkable and surprising profile that is fruity and richly floral, tart, yet sweet. Finca El Paraiso is a Multi Award winning