Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Octagonal Ebony wood Handle with Triple ring 9.5"(240mm) Blade Length:9.5" (240mm) designed specifically for Nakiri knives

designed specifically for Nakiri knives

While many cleavers are seen as crude tools primarily for butchery

where expert craftsmanship meets practicality

ensuring both beauty and functionality

Featuring a VG-10 core for durability and a handcrafted mahogany handle for comfort

Yoshihiro AUS10 Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Octagonal Ebony wood Handle with Triple ring 9.5"(240mm) Blade Length:9.5" (240mm) designed specifically for Nakiri knivesOur Ice Hardened Molybdenum Series knives are expertly crafted by forging a single piece of high carbon Aus10 stainless steel. The Ice Hardening process used to create these knives helps to draw out the full hardness of the steel while infusing it with the resilience required to maintain consistent performance in demanding kitchen environments. This process produces a blade that is both incredibly sharp and lightweight, making it an ideal choice for