Burrata Ravioli w/ Lemon & Arugula in Tomato Basil Dough - 12 PC, About 12 oz Black Garlic creating pasta with lots of

creating pasta with lots of flavor and a spring-like presentation on the plate

Shrimp (Contains Sulfites)

Apple Cider Reduction

CONTAINS: WHEAT

one of the co-founders of Pappardelle’s

Burrata Ravioli w/ Lemon & Arugula in Tomato Basil Dough - 12 PC, About 12 oz Black Garlic creating pasta with lots ofDeveloped for higher end restaurants in Colorado by our culinary chef, Chef Jacob, this ravioli features creamy, buttery burrata cheese folded with fresh lemon zest, hand chopped arugula, and a pinch of crushed red pepper flakes for a bit of heat, enveloped in tomato basil dough. Simple Pairings Recipes Cooking Directions Ingredients Nutrition Pesto Cream Sauce, Chopped Pistachios, Sweet Corn, Fresh Basil, Burrata Dollop Lemon Beurre Blanc, Blistered