Pork Leg | Culatello Di Zibello DOP 18 Months | Per Kg Product Option:Per Kg celebrated for its soft texture

celebrated for its soft texture

Discover the timeless taste of Italy with our Salame Classico

cured meats

our Salame al Vino Morellino di Scansano DOCG is a testament to artisanal craftsmanship and the rich culinary heritage of Tuscany

delivering a truly authentic

Pork Leg | Culatello Di Zibello DOP 18 Months | Per Kg Product Option:Per Kg celebrated for its soft textureCulatello di Zibello DOP 18 Months is one of Italy's most prized cured meats, produced in the Emilia Romagna region and aged for at least 18 months. Made from the finest part of the pork leg, it is carefully salted, tied, and matured in controlled conditions to develop its signature flavour. The result is a delicate, refined charcuterie with a soft texture and a rich, slightly sweet taste. Key Features: Protected Origin (DOP): Produced in the Zibello